Appearance and texture Color: The pulp is typically creamy white or light yellow. Some varieties may have a slight blush of pink. Segments: The fruit is unique in that it is segmented; the flesh clings to individual seeds, and these segments tend to separate from one another when the fruit is ripe. Consistency: The pulp has a smooth yet slightly grainy and slippery consistency. It is very soft when ripe. Seeds: Numerous inedible, hard, shiny brown to black seeds are scattered throughout the pulp, with each one being individually coated in flesh. Taste and aroma Flavor: The taste is sweet, pleasant, and custard-like, with some varieties having notes of banana, pineapple, and vanilla. Aroma: The pulp is notably fragrant, with a mild and pleasing aroma.
