In Indian Cuisine: “Mutter” is the Hindi word for peas, and they are a key ingredient in dishes such as Aloo Mutter (potatoes and peas) and Matar Paneer (peas and Indian cheese Versatility: Frozen peas are a versatile ingredient used in various cuisines for their convenience and nutritional benefits, including their fiber content Convenience: The freezing process allows for long-term storage, making them readily available for use in recipes year-round. Nutritional Value: Rapid freezing helps preserve the nutrients and flavor of fresh peas.
